Interior Architecture and Design is a spatial art that never ceases its possibilities. It influences the behavior of people by creating a perfect environment that is crucial to ensure well-being, productivity and maintaining positivity. Through my determination and being extremely resourceful, I aim to tackle any task or obstacle in the most creative and efficient way. Providing flexibility and being able to come up with solutions, I possess a specific and artistic view on life which is full of colours and positivity. This is usually attractive for other individuals to learn from.
During my master's degree in Coventry I have worked on two individual projects. The first one was to renovate Anniesland Station in Glasgow, to give it a new function, so I chose to create a cultural centre where young and old people could meet and enjoy activities such as painting or crafts together. For My Final Major Project I chose to create an ecological cooking school, managed by a team of cooks specialising in local and ecological cuisine. The aim is to welcome cooking students or professionals to teach them "ecological cooking without waste" in the region of Liège in Belgium.